2 COURSE $30 SET MENU SPECIAL

A minimum spend of $1000 required for onsite catering, travel fees may be occured deping on location,

HOT MENU

Traditional wood fired roast beef or Pork loin, with either salad or roasted vegetables

Texas barbecue plate, 18hr wood smoked beef brisket or pork shoulder, with fries, onion rings and slaw

Tex Mex Nachos, 18hr smoked meat, guacamole, sour cream, blackbean Salsa,

Beef or Vegetable lasagne. with chips and salad

Butter Chicken with basmati rice & pappadums

Battered reef fish with garden salad, beer battered fries and tartare sauce

Chilli Beef with butter beans basmati rice & mango chutney

Loaded fries, with 18hr smoked meat, cheese, sour cream, slaw and relish

Chicken Parmigiana, chips and crisp garden salad.

DESERT

Baked New York Cheese Cake, cream & berries.

Chocolate Mud Cake, cream & berries

Black forest gateau, cream & berries

Chocolate mousse, cups with caramel crunch topping.

Sticky date pudding with warm butterscotch sauce