A minimum spend of $750 required for onsite catering, travel fees may be occured deping on location,
HOT MENU
Traditional wood fired roast beef or Pork loin, with either salad or roasted vegetables
Texas barbecue plate, 18hr wood smoked beef brisket or pork shoulder, with fries, onion rings and slaw
Tex Mex Nachos, 18hr smoked meat, guacamole, sour cream, blackbean Salsa,
Beef or Vegetable lasagne. with chips and salad
Butter Chicken with basmati rice & pappadums
Battered reef fish with garden salad, beer battered fries and tartare sauce
Chilli Beef with butter beans basmati rice & mango chutney
Loaded fries, with 18hr smoked meat, cheese, sour cream, slaw and relish
Chicken Parmigiana, chips and crisp garden salad.
DESERT
Baked New York Cheese Cake, cream & berries.
Chocolate Mud Cake, cream & berries
Black forest gateau, cream & berries
Chocolate mousse, cups with caramel crunch topping.
Sticky date pudding with warm butterscotch sauce