Buffet Menu.
$45 Buffet Menu Includes, 1 Chef, 1 waitstaff and high quality disposable plates and cutlery
4 hot menu items, 2 cold menu items, 3 vegetable & potato sides, with crusty roll’s & condiments.
Hot menu selections for $45 buffet
- Panko crumbed reef fish with house made tartare sauce
- Spinach & feta ravioli, with a creamy pesto white wine & cherry tomato sauce
- Slow roasted greek lamb shoulder with yogurt mint tzatziki
- Wood fried roast pork loin rubbed with texas spices, served with apple ginger & sultana relish
- Chicken Maryland, slow cooked with a sticky Whisky peach BBQ marinade
- Slow smoked beef brisket, with chilli jam & balsamic caramelised onion relish
- Butter Chicken, with jasmine rice and poppadoms
- Beef Stroganoff, slow braised beef cheeks, with mushroom, shallots, sour cream & fried onions
- Cajun chicken gumbo
- Traditional Lasagna either beef or vegetable
Vegetable & potato Side’s
- Roasted, potatoes, pumpkin, carrots & parsnips, with sticky maple syrup glaze
- Scalloped potatoes, with a chive and cream sauce
- Vegetable Fried Rice
- Baked potatoes with sour cream and shallots
- steamed mixed greens with zesty lemon mustard olive oil drizzle.
- Stir fried asian vegetables
Cold Side’s
- Italian Pasta Salad
- Crunchy apple slaw with fried noodles
- Fresh garden salad, with balsamic dressing
- Potato salad, with bacon egg, shallots and honey mustard aioli
Slow Smoke Barbecue 