Buffet Menu.

$45 Buffet Menu Includes, 1 Chef, 1 waitstaff and high quality disposable plates and cutlery

4 hot menu items, 2 cold menu items, 3 vegetable & potato sides, with crusty roll’s & condiments.

Hot menu selections for $45 buffet

  • Panko crumbed reef fish with house made tartare sauce
  • Spinach & feta ravioli, with a creamy pesto white wine & cherry tomato sauce
  • Slow roasted greek lamb shoulder with yogurt mint tzatziki
  • Wood fried roast pork loin rubbed with texas spices, served with apple ginger & sultana relish
  • Chicken Maryland, slow cooked with a sticky Whisky peach BBQ marinade
  • Slow smoked beef brisket, with chilli jam & balsamic caramelised onion relish
  • Butter Chicken, with jasmine rice and poppadoms
  • Beef Stroganoff, slow braised beef cheeks, with mushroom, shallots, sour cream & fried onions
  • Cajun chicken gumbo
  • Traditional Lasagna either beef or vegetable

Vegetable & potato Side’s

  • Roasted, potatoes, pumpkin, carrots & parsnips, with sticky maple syrup glaze
  • Scalloped potatoes, with a chive and cream sauce
  • Vegetable Fried Rice
  • Baked potatoes with sour cream and shallots
  • steamed mixed greens with zesty lemon mustard olive oil drizzle.
  • Stir fried asian vegetables

Cold Side’s

  • Italian Pasta Salad
  • Crunchy apple slaw with fried noodles
  • Fresh garden salad, with balsamic dressing
  • Potato salad, with bacon egg, shallots and honey mustard aioli
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